• Lightened Up Pimento Cheese
• 12 jalapenos
• 1 bunch green onion
1. Preheat oven to 400 degrees F.
2. Cut jalapenos in half, lengthwise, and remove seeds. Place on baking sheet, waxy
3. Rinse green onions then finely chop.
4. Spoon Lightened Up Pimento Cheese onto each halved jalapeno to fill.
5. Bake stuffed jalapenos for 15-18 minutes, or until jalapeno looks soft and cheese is
6. Take baked jalapeno poppers out of oven and garnish with green onion. Enjoy!